Some dry-sift hashish, particularly of Lebanese origin, may be more reddish than blonde in appearance. If looking at a hard, heavily-pressed form of dry-sift, it should still appear a lighter blondish-brown hue when cut open, and should become soft when warmed. Good-quality, pressed dry-sift ranges in appearance from light blondish-brown, soft, crumbly (almost “sandy”) in texture (for lightly-pressed hash), to dark-brown, shiny and hard (for heavily-pressed types). The dry, trichome-packed powder that results is known as kif or kief it is then compressed to form hash. Dry-sift is probably the most common type found in coffeeshops today this type is produced by sieving the dry flowers so that the trichomes are separated out. The appearance of hashish varies widely by type. Sensi Seeds Visual characteristics of good-quality types of hash But if you can’t touch it yourself, you can at least ask the coffeeshop employee to demonstrate. Some of these checks include handling the hashish, and many coffeeshop “dealers” generally try to prevent their products being handled in case of dirty or perfumed hands compromising its quality. In the coffeeshops, it is not always possible to subject your potential hashish purchase to rigorous checks. However, I have also made some mention of ice-o-lator hash (now also known as “solventless” extract) as it is common in the Dutch coffeeshops, and also can be assessed in similar ways to traditional hash. In this article I am generally assuming “hashish” to mean traditional types of hash such as dry-sift or hand-rubbed, rather than the high-strength solvent extracts so popular today. Hashish does not provide such obvious clues, and may also contain contaminants if produced in poor conditions. Cannabis flowers possess obvious characteristics such as aroma and crystal coverage to indicate their quality and potency. It can be very difficult to assess hashish for quality and effect.
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